Saturday, April 17, 2010

Souse Out

This morning we went into the settlement for a Souse Out Bahamian Breakfast.  Souse is a Bahamian breakfast soup made with different meats or fish.  The specialty for today was sheep's tongue souse.  Everyone passed on that except Barb, who had a pork souse and the rest of us dined on ham, egg, & cheese croissants.

After breakfast we walked slowly back to our dinghies and spotted this highly customized golf cart. Barry just had to take a picture!

We are hoping to leave here on Wednesday or Thursday and head to Ft. Pierce for a Friday arrival in the USA.

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